"Cajun Sexy Cooking" is utterly ridiculous
Someone sent me this last night and I still can't figure out what to make of it. This video titled "Cajun Sexy Cooking" is little more than a brigade of scantily-clad, stripper-ish-looking women, all allegedly from the bayous of south Louisiana mind you, who spend two and a half minutes stirring pots and seductively fondling boiled seafood. I'm completely baffled as to what the point of it all is, but I feel violated by simple virtue of having watched it. It's supposed to be promoting a cookbook or something, but I can't figure it out for the life of me. Here's the description of the video from the Youtube page its hosted on...
Down On The Louisiana bayou, beautiful Cajun girls are stirring up a whole lot of fit & lean Cajun Cuisine. See how they keep in shape to be able to strut down the boat dock like a Super Model struts down the catwalk, looking sexy as ever, even wearing camouflage and rubber wading boots. These girls shop the swamp market in an outboard motorboat and catch dinner, not worrying about their manicure and hairdo. If you like girls next door with natural beauty, you will like the looks of the Cajun Sexy Cooking girls. This video cookbook also contains many delicious fit and lean recipes from the sultry bayous of Louisiana.
Here, you try to make sense of this...
First off, there's nothing "fit and lean" about Cajun food. That's why it tastes so fucking good! DUH! Secondly, is this supposed to be a cookbook that dudes can beat off to? Is that the "niche" market this thing is looking to fill? Holy shit why didn't I think of that?!?!? "Tenderize your meat while you, ugh, tenderize your meat!" Whatever, I still can't figure this out. But there may be more to come because the "producer" has issued a casting call...
Attn: NEW MODELS WANTED. If you are from the Southern Louisiana area and would like to star in the next Cajun Sexy Cooking Video and cookbook, please vist our website at: www.CajunSexyCooking.com and email producer and send swimsuit photo. Y'all come back now!
Let's just blame Bobby Jindal for this, just because.
11 comments:
you are thinking too much dude. just enjoy the stew and boobs. neanderthals unite!
I'd be willing to bet that those are not the only crabs that one gal has ever had in her life.
I have no idea what it means but when I went to lunch today I couldn't resist the urge to go shopping for some camouflage.
RJ
That's the stupidest shit I've seen in a long time but I must say, those cajun girls have some nice cans on 'em! Who knew? Oh right ... probably you.
Thanks for dinner tonight. I was lurking (as usual) when my husband walked in just as the cajun sexy girls were finishing up. "What's for dinner?", he asked. "How about cajun?", I replied.
So we went to Heaven on Seven, not in Chicago, but a newer suburban location.
Best. Food. Ever.
Shall I tantalize you with a description? The highlight was andouille on sweet potato polenta with carmelized onions and honey creole mustard sauce. Raspberry martini special --$5 for what looked to be a 10 oz. glass. Blackened prime rib with bordelaise, crabcakes with remoulade. Mississippi mud pie and key lime pie that did not make my teeth ache. Absolutely the best meal in weeks. And all because you posted a silly T&A video.
Thanks, Cajun Boy!
Anonymous, that sounds delicious, but not cajun.
Cajun boy, if you stick to oysters on the half shell, boiled crawfish (without the sausage), boiled crabs, the food is pretty light. Even gumbo isn't terribly fat-filled (again, if you stay away from the sausage). Now, fried catfish? No.
Product shrinking is happening in the Louisiana seafood industry, too. You know how a box of cereal that was $2.99 for, say, 24 ounces is now $2.99 for 22 ounces (for example). Bags of crawfish tails are now 12 ounces instead of a full pound! How am I supposed to use a 12 ounce bag of crawfish tails in a recipe for etouffe?
Did you listen to the song? Loved the line about "baking a stew"! LOL Yep, that's what I ate growing up....right, LOL
I guess they couldn't find anything to rhyme with alligator sauce piquante!
Ritamac,
Check those bags. You'll find that the light ones are almost always Chinese crawfish. You don't want those. They are crazy inferior in flavor to ours. The Chinese guys can't cook them and they don't pack them in fat, which is hugely important.
I watched the entire video and was left with an overwhelming feeling...I love the way those girls shuck!
Hadacol,
I checked, even the domestic, locally packaged brands are smaller. At least the ones that were on sale at my grocery store last week. I think it was Boudreaux's brand, from Breaux Bridge? Not sure of the brand, but I do check, my sister and I have arguments over buying more expensive locally grown and packaged crawfish tails versus the Chinese, cheaper ones. She sees nothing wrong with buying Chinese, I don't want any part of them even if I do have to pay more.
By the way, love your user name. Last year at an estate sale I found a full bottle of Hadacol, in the original box, for sale for only $3.00! It has a place of honor in my glassware display case.
Wow, you know what, Hadacol? I just did some googling of Boudreaux's crawfish, and discovered that although the packaging says that it's packaged in Louisiana, the product is actually Chinese. Glad I didn't buy any when they were on sale; I'll look more closely next time.
Thanks for the heads up on the package size, too.
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